Cheese ripening
On site, the Château Fleur de Roques team receives sheep's milk cheeses delivered by local producers to be matured in the monolithic cellars and then served in the restaurant.
On site, the Château Fleur de Roques team receives sheep's milk cheeses delivered by local producers to be matured in the monolithic cellars and then served in the restaurant.
Earn euros in all Logis Hôtels, Cit'Hotel, Singuliers Hôtels, Demeures & Châteaux, Urban Style and Auberge de Pays.
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