The winery has 4 hectares of vineyards and produces 3 three wines from the following grape varieties: Merlot, Sauvignon and Chardonnay. This clay-limestone soil is worked without herbicides or synthetic pesticides.
The tour of the property will take you to the monolithic cellars located 7 meters below the Château. Joseph Sublett, the owner, will be delighted to share with you his passion for his vines and his wine.
